Glitzz india travel guides

At Glitzindia Travels we provide you all type of travel related services. We have strong Associations with leading hotels across the country, enables us to give our clients their best value for money. This trait of our, makes us the most attractive tour and travel agency for you. We are prompt in our replies to your queries, and this has earned us a reputation as one of the best and most efficient tour and travel operators in India by both our clients and our overseas partners.

Glitzz india Offers the Following Tours :

Cultural Tours in India:

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Adventure Tours in India

Trekking in Himalayas

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Now you can have a comfortable and hassle free Holiday in India where in you leave all the worries to us. Right from the arrival at the airport to personalised assistance of departure, we take care of all the needs of the travellers. Our guests just sit back & enjoy their holidays with all the value for the money they have spent.

We provide :

Personalised assistance on arrival & departure.
All sorts of transfer from car to coach in any city in India.
Accommodation in all category of hotels from budget to 5 Star hotels all over India.
Multilingual guide services.
Escort services.
Air, train and bus tickets.
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Special cultural theme events if any.

24 * 7 Personal care taken from us towards our clients.

For any queries can always feel free to contact us:

Call: +91-9739920428

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Paneer butter masala

Ingredients:
125 grams paneer
1 tomato (grind to a fine paste)
1 Tsp tomato puree
2 onions (grind to fine paste)
1 tsp Cumin Powder
1 tsp Dhania Powder (coriander powder)
1 tsp ginger garlic paste
3 cloves
1 tsp cashews
1 Cinnamon stick
1/2 tsp Garam masala powder
1/4 tsp chilli powder
3 Tsp Yogurt
coriander leaves
4-5 Tsp butter
Salt

Method:
1. Grind cloves, cinnamon to fine powder
2. Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
3. Grate remaining paneer and keep it aside
4. Heat oil or butter, fry onions, ginger garlic paste, for 3 minutes.
5. Add tomato paste and puree and simmer for 5 minutes.
6. Add cashews, Dhania powder, Cumin powder, garam masala powder, salt,chilli powder, extra butter and masala powder from step 1.
7. Add yogurt and stir until gravy becomes thick. Add fried paneer cubes, grated paneer add 1/2 -1 cup water and simmer for 5 minutes , until all the flavour is absorbed into paneer.
8. Serve hot garnished with coriander leaves.