Glitzz india travel guides
At Glitzindia Travels we provide you all type of travel related services. We have strong Associations with leading hotels across the country, enables us to give our clients their best value for money. This trait of our, makes us the most attractive tour and travel agency for you. We are prompt in our replies to your queries, and this has earned us a reputation as one of the best and most efficient tour and travel operators in India by both our clients and our overseas partners.
Glitzz india Offers the Following Tours :
Cultural Tours in India:
Cultural Tours
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Adventure Tours in India
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Now you can have a comfortable and hassle free Holiday in India where in you leave all the worries to us. Right from the arrival at the airport to personalised assistance of departure, we take care of all the needs of the travellers. Our guests just sit back & enjoy their holidays with all the value for the money they have spent.
We provide :
Personalised assistance on arrival & departure.
All sorts of transfer from car to coach in any city in India.
Accommodation in all category of hotels from budget to 5 Star hotels all over India.
Multilingual guide services.
Escort services.
Air, train and bus tickets.
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Special cultural theme events if any.
24 * 7 Personal care taken from us towards our clients.
For any queries can always feel free to contact us:
Call: +91-9739920428
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DHOI BEGAN
6 medium sized Brinjals
1 cup Curd
1 Onion
3 Green Chillies
1/4 inch piece of Ginger
1 clove Garlic, crushed
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
1/4 tsp Cumin seeds
some Curry leaves
Salt to taste
Oil for frying
Method:
1. Chop the green chillies finely, jullienne the ginger and slice the onions.
2. In a large bowl, beat the curd with a teaspoon of salt and keep aside.
3. Cut the brinjals into long strips. Make a mixture of salt, chilli powder and turmeric powder. Coat the brinjals with the mixture.
4. Heat oil in a kadai and deep fry the brinjal pieces. Remove and keep aside.
5. In another kadai, heat a little oil and add the mustard seeds. When the mustard seeds begin to splutter, add cumin seeds, ginger julliennes, green chillies, onion garlic and curry leaves. Fry them for some time.
6. Temper the beaten curd with the fried ingredients.
7. Slip the fried brinjals into the tempered curd and let them soak the flavours.