Glitzz india travel guides
At Glitzindia Travels we provide you all type of travel related services. We have strong Associations with leading hotels across the country, enables us to give our clients their best value for money. This trait of our, makes us the most attractive tour and travel agency for you. We are prompt in our replies to your queries, and this has earned us a reputation as one of the best and most efficient tour and travel operators in India by both our clients and our overseas partners.
Glitzz india Offers the Following Tours :
Cultural Tours in India:
Cultural Tours
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Adventure Tours in India
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Now you can have a comfortable and hassle free Holiday in India where in you leave all the worries to us. Right from the arrival at the airport to personalised assistance of departure, we take care of all the needs of the travellers. Our guests just sit back & enjoy their holidays with all the value for the money they have spent.
We provide :
Personalised assistance on arrival & departure.
All sorts of transfer from car to coach in any city in India.
Accommodation in all category of hotels from budget to 5 Star hotels all over India.
Multilingual guide services.
Escort services.
Air, train and bus tickets.
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Special cultural theme events if any.
24 * 7 Personal care taken from us towards our clients.
For any queries can always feel free to contact us:
Call: +91-9739920428
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KACKA KOLAR JHAL
4 to 5 Raw Bananas
1 large Potato
1 large Tomato
1 large Onion
1 inch Ginger
5 to 6 cloves of Garlic
1 tsp Cumin seeds
1/2 tsp Mustard seeds
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Red Chilli powder
2 to 3 Green Chillies
1/2 tsp Garam masala powder
1 Bay leaf
Salt to taste
Oil for cooking
Method:
1. Peel the raw bananas and the pototoes. Cut them into 1 inch pieces.
2. Grind together ginger, garlic, cumin seeds and green chillies into a fine paste.
3. Chop the onion and tomato finely.
4. Mix the masala paste, turmeric powder, chilli powder and coriander powder in a tablespoon of water. Blend well.
5. Heat oil in a kadai, add the mustard seeds and bay leaf. When the seeds begin to crackle, add the onion and fry till they turn light brown.
6. Add the masala paste and the tomato. Fry until the oil floats on top.
7. Add the raw bananas, potato, salt and enough water for cooking. Cover and cook over medium heat until the vegetables are almost cooked. Add half a cup water and simmer over low heat until the gravy thickens.